READY FOR MEALS STRIPS

Suitable for: Salad, pizza topping, sauces, (ready) meal component

Nutritional values per 100g

Energie kJ 480
Energie kcal 115
Fatt 1,4g
– Saturated fat 0,75g
Carbohydrates 0,8g
– Sugars 0,7g
Protein 24g
Salt 0,6g

Caesar salad with roasted chicken strips and a boiled egg

Ingredients
Serves 2

200g roasted chicken strips
2 slices of stale bread sliced in cubes
2 tbsp olive oil
5 tbsp grated Parmesan
Freshly ground pepper
3 baby heads romaine lettuce, leaves separated, rinsed and dried
2 tbsp taggiasca pitted olives
5 tbsp caesar salad dressing
2 boiled eggs, wedged
1 tbsp chopped parsley

Optional:

3-4 sliced radishes
Some thin slices of red onion

Directions

Preheat the hot air oven to 175⁰C. Mix the bread cubes with 3 tbsp of cheese, olive oil and some pepper. Spread them on a baking sheet covered oven tray and bake till crisp for about 15 minutes.

Prepare the roasted chicken as instructed on the package.

Mix in a large bowl the lettuce, olives, dressing and a little pepper. Divide the lettuce among 2 deep plates and put the croutons, chicken and eggs on top. Sprinkle with grated cheese and parsley.

Add for a little bite and colour the red onion and radishes.

chicken 96,6%
rice starch
dextrose
salt
antioxidant (E331)
xylose
acidity regulator (E500)

900W

1-2 MIN

200°C

3-5 MIN

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