READY FOR MEALS CHUNKS

Suitable for: salad, pizza topping, curry, wrap and sauce.

Nutritional values per 100g

Energy kJ 304,5g
Energy kcal 127,41g
Fat 1,61g
– Saturated fat 0,25g
Carbohydrates 8,3g
– Sugars 1,13g
Protein 19,93g
Salt 0,73g

KokosCocos curry with roasted chicken chunks, sugar snaps and mint

Ingrediënten

200 gr roasted chicken chunks
2 tbsp soy oil
1 chopped onion
1 clove of garlic finely chopped
1 tbsp yellow curry paste
200 ml cocos milk
300 ml chicken stock
200 g sugar snaps, rinsed
100 g Basmati rice
½ red pepper cut in small rings
Handful of mint and coriander leaves
2 tbsp baked onions

Directions

Fry the onion and garlic in the oil, add the curry paste and fry a little longer. Add the cocos milk and stock. Stir and add the sugar snaps and roasted chicken chunks. Simmer for 5 minutes, taste and add salt and pepper to taste if necessary.

In the meantime, cook the Basmati rice as instructed on the package. Serve the rice and the chicken curry together. Sprinkle the red pepper on top. The herbs and baked onions are optional.

Chicken inner fillet 96%
Dextrose
Tapioca starch
Salt

900W

1-2 MIN

200°C

3-5 MIN

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